Портал славістики

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Online Contents (OLC) Slavistics

The database "Online Contents" (OLC) Slavistics gathers the approx. 300,000 tables of contents of approx. 498 most important Slavic periodicals with the reporting period from 1998 until today and is being processed continuously by the Berlin State Library - Prussian Cultural Heritage. A list of authors as tag cloud can be found here.

ID1809559758
Author(s)Ivanišević, J.
Title

Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006. (Biblioteka Nova etnografija)

PublishedNarodna umjetnost : hrvatski časopis za Etnologiju i Folkloristiku, Zagreb, 43, 2006, 2, 193-194
Languageeng
SoundexM6227; C4681; T2768; P1782; I0627; E0265; R7874; C4637; D2176; S8126; O0821; P1278; L5842; N6800; R7224; B1540; I0682; E0265; F3545; R7874; E0264; M6860; Z8471; B1152; E0264
Mediumarticle
URLhrcak.srce.hr (homepage)
Holdings (in Germany)see in ZDB-Katalog
Holdingssee in WorldCat
SourceOLC Slavistik
PURLCitation link, BibTeX

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Food and Meals at Cultural Crossroads. Proceedings of 17th Conference of the International Commission for Ethnological Food Research, ed. Patricia Lysaght, Oslo, 2008 / Ivanišević, J.
In memoriam Nives Rittig-Beljak / Marks, Ljiljana
Mediterranean Food Concepts and Trends / Belaj, Melanija
Turist kao gost - Prilozi kulinarskom turizmu, ur. Nives Rittig-Beljak i Melanija Belaj, Institut za etnologiju i folkloristiku, Zagreb 2009. (Biblioteka Nova etnografija) / Kuzman Šlogar, K.
Nives Rittig-Beljak: Švapski kulinarij - dodir tradicija u Hrvatskoj / Grbić, Jadranka
Nives Rittig-Beljak i Melanija Belaj, ur., Turist kao gost - prilozi kulinarskom turizmu, 2009. (Prikaz / Kelemen, Petra
Time for food. Everyday food and changing meal habits in a global perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Turku, Finland, 18-21 August 2010, ur. Patricia Lysaght, Åbo Akademi University Press, Turku 2011 / Belaj, Melanie